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Bon Appétit

Holiday Rum Sparkler

By Bon AppétitPhotography by Alex Lau
Image may contain Vase Plant Pottery Potted Plant Jar Mint Planter Herbs Drink Cocktail Alcohol and Beverage
Alex Lau

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

Honey Syrup

¼ cup honey

Cocktail

2 ounces dark rum
1 ounce apple juice
2 ounces Champagne or sparkling wine
Apple slice and mint sprig (for serving)

Preparation

  1. Honey Syrup

    Step 1

    Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.

  2. Cocktail

    Step 2

    Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.

TagsCocktailAlcoholBeveragesRumAppleFruitChampagneSparkling WineWineThanksgivingChristmasBon Appétit
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