Poppy Seed Filling

Name: Poppy Seed Filling
Yield: Makes enough for about 32 cookies Servings
Ingredients: 1 cup poppy seeds; ½ cup honey; ½ cup milk; 1 tablespoon fresh lemon juice; 1 tablespoon sugar; ¼ teaspoon salt; ½ teaspoon vanilla extract; A spice mill or a mortar and a pestle

By Dawn Perry

February 26, 2015

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Photograph by Isa Zapata. Food styling by Susan Ottaviano. Prop Styling by Maeve Sheridan

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

What you’ll need

Spice Mill
$60 $50 At Kitchen Aid
Citrus Juicer
$20 $15 At Amazon
Medium Saucepan
$40 $32 At Amazon
Microplane Grater
$18 At Amazon

Recipe notes

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