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Bon Appétit

Port and Onion Chutney

By Andrew KnowltonPhotography by Michael Graydon + Nikole Herriot
Image may contain Jam Food Plant Creme Dessert Cream and Ice Cream

Red onions add sweetness and lend color to this chutney, but any onion will work.

Recipe information

  • Yield

    8 (makes about 1 cup) Servings

Ingredients

¼ cup olive oil
2 medium red onions, thinly sliced
Kosher salt and freshly ground black pepper
½ cup ruby Port
¼ cup (packed) light brown sugar
¼ cup red wine vinegar

Preparation

  1. Step 1

    Heat oil in a medium saucepan over medium heat. Add onions and cook, stirring occasionally, until softened, 8–10 minutes; season with salt and pepper. Add Port, brown sugar, and vinegar. Bring to a boil, reduce heat, and simmer until onions are very soft and liquid is syrupy, 1½–2 hours. Let cool (chutney will thicken as it cools).

    Step 2

    DO AHEAD: Chutney can be made 1 week ahead. Cover and chill.

TagsChutneyCondimentRed OnionOnionRoot VegetableVegetablePortAlcoholBeveragesEasyVeganNut FreeDairy FreeGluten FreeVegetarianSimmerBon Appétit
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