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Bon Appétit

Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche

By The Bon Appétit Test KitchenPhotography by Patricia Heal
Image may contain Food and Bread

Recipe information

  • Total Time

    5 minutes

  • Yield

    4 servings

Ingredients

¼ cup crème fraîche or sour cream
1½ teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper potato chips
1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
Chopped fresh chives

Preparation

  1. Stir crème fraîche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded ½ teaspoon lemon crème fraîche atop salmon on each chip and sprinkle with chives.

Nutrition Per Serving

One serving contains the following: Calories (kcal) 109.2 %Calories from Fat 56.6 Fat (g) 6.9 Saturated Fat (g) 2.9 Cholesterol (mg) 16.5 Carbohydrates (g) 4.9 Dietary Fiber (g) 0.4 Total Sugars (g) 0.8 Net Carbs (g) 4.5 Protein (g) 6.0
TagsSmoked SalmonSalmonFishSeafoodQuickEasySnackStarterGluten FreeBon Appétit
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