Skip to main content
Epicurious
Bon Appétit

Whiskey on the Rock

By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Image may contain Drink Liquor Alcohol Beverage and Glass

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

Preparation

  1. Step 1

    Place 2-inch ice ball* in a double Old Fashioned glass. Pour 1/3 cup bourbon whiskey over.

    Step 2

    A large ice cube melts slowly, so your whiskey doesn't get watered down. Plus, it looks amazing. 2-inch Ice Ball Molds, $7; cocktailkingdom.com.

Nutrition Per Serving

1 serving contains:
Calories (kcal) 170
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 0
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 0
TagsCocktailAlcoholBeveragesWhiskeyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.