Whole Corn on the Grill

Name: Whole Corn on the Grill
Yield: 4 Servings
Ingredients: 4 ears of corn, in husk; Charred Spring Onion and Sesame-Chile Butter

By Andrew KnowltonPhotography by Peden + Munk

May 17, 2016

Image may contain Art Painting Plant and Food

Peden & Munk

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Recipe information

Yield
4 Servings

Ingredients

4 ears of corn, in husk

Charred Spring Onion and Sesame-Chile Butter

Preparation

Step 1
Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.
Step 2
Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

Nutrition Per Serving

Calories (kcal) 570 Fat (g) 52 Saturated Fat (g) 30 Cholesterol (mg) 120 Carbohydrates (g) 29 Dietary Fiber (g) 4 Total Sugars (g) 10 Protein (g) 6 Sodium (mg) 30

TagsCorn Vegetable Spring Onion Onion Root Vegetable Summer Easy Weeknight Meals Side Gluten Free Grilling Dinner Bon Appétit

Recipe notes

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