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Epicurious
Gourmet

Bacon and Avocado Sandwiches

4.5

(16)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Preparation

  1. Step 1

    Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.

    Step 2

    Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.

    Step 3

    Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.

    Step 4

    Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

TagsSandwichBaconCured MeatMeatChiveHerbs & SpicesDillAvocadoVegetableSproutLunchDairy FreeNut FreeEasyQuickFryGourmet
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