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Epicurious
Cookbooks

Baked Eggplants with Thyme and Cream

This is a gorgeous dish, sumptuous and rich, a perfect accompaniment to grilled lamb or to steak. I have served it as a vegetable main dish with brown basmati rice too. By rights, cream and eggplant should never meet, but here they seem to work splendidly.

Cooks' Note

Oh, and can I remind you of the Green Curry of Shrimp and Thai Eggplant in The Kitchen Diaries?

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