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Bon Appétit

Balsamic Truffles

4.0

(5)

Image may contain Plant Food Confectionery Sweets and Dessert
Balsamic TrufflesScott Peterson

Recipe information

  • Yield

    Makes about 30 truffles

Ingredients

bittersweet chocolate truffle base
1 tablespoon plus 1/4 teaspoon aged balsamic vinegar
Chopped toasted salted hazelnuts

Preparation

  1. Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

TagsCandyDessertChocolateGluten Free5 Ingredients or FewerChristmasBon Appétit
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