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Banana-Pineapple Yogurt Smoothie

3.8

(1)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup nonfat plain yogurt
1 1/2 ripe bananas, peeled, sliced
1 cup unsweetened pineapple juice
10 ice cubes
3 tablespoons (packed) golden brown sugar

Preparation

  1. Step 1

    Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.

    Step 2

    Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

TagsSmoothieBeveragesCold DrinkBananaFruitPineappleYogurtDairyBreakfastBrunchNut FreeGluten FreeVegetarianEasyQuickNo-CookBlenderBon Appétit
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