Skip to main content

Banana-Pineapple Yogurt Smoothie

3.8

(1)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup nonfat plain yogurt
1 1/2 ripe bananas, peeled, sliced
1 cup unsweetened pineapple juice
10 ice cubes
3 tablespoons (packed) golden brown sugar

Preparation

  1. Step 1

    Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.

    Step 2

    Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

Read More
This speedy one-pan summer dessert channels peaches and cream with a twist.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.