Name: Banana, Raspberry, and Granola Yogurt
Yield: Makes 2 servings
Ingredients: 1 1/2 firm-ripe bananas; an 8-ounce container plain yogurt; 1 cup raspberries; 1/2 cup plus 2 tablespoons granola; 1/4 cup sour cream; 1 teaspoon packed dark brown sugar

Recipe information

Yield
Makes 2 servings

Ingredients

1 1/2 firm-ripe bananas

an 8-ounce container plain yogurt

1 cup raspberries

1/2 cup plus 2 tablespoons granola

1/4 cup sour cream

1 teaspoon packed dark brown sugar

Preparation

Step 1
Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
Step 2
Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

TagsBanana Fruit Yogurt Dairy Raspberry Berry Main Breakfast Gluten Free Nut Free Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Summer Gourmet

Recipe notes

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