One of our top five cheater recipes was inspired by a summer cookout at the Nashville hideout of songwriter/producer Desmond Child, the genius behind scores of hit songs, including “Dude Looks Like a Lady,” “Livin’ on a Prayer,” and “Livin’ La Vida Loca.” Margarita, a member of Desmond’s Miami posse, is an excellent cook and veteran cheater. The chart-topping single of the incredible Cuban feast was Bar-B-Cuban Chicken. After marinating chicken legs and thighs overnight, she cheated big-time by cooking them in the oven before the party. In a matter of minutes, the precooked chicken was effortlessly seared on the grill in a showy haze before a live audience. Garlic and tangy lemon not only filled the air, they had penetrated deep into the meat (and our clothes). Margarita admitted, “I don’t measure and I always use too much garlic. I say, it’s good? No. More.” “How much garlic do you use, Margarita?” “Too much,” she said. This is our cover of Margarita’s smash hit.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.