Skip to main content

Basic Tea Punch

5.0

(1)

Recipe information

  • Yield

    <p>Makes about 20 servings.</p>

Ingredients

2 cups strong freshly brewed tea
6 cups any fruit juice
2 cups chilled ginger ale or club soda
Sugar syrup to taste Block of ice

Preparation

  1. Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.