Skip to main content
Epicurious
House & Garden

Batido de Piña

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

2-3 ounces light rum
2/3 cup fresh pineapple, coarsely chopped
Superfine sugar to taste
1/2 cup crushed ice
Sprig fresh mint

Preparation

  1. Combine the rum, pineapple and sugar in an electric blender and blend on high speed until smooth. Put the ice into a goblet and add the liquor. Decorate with the mint.

TagsCocktailAlcoholBeveragesRumLatin AmericanPineappleFruitNut FreeGluten FreeDairy FreeEasyQuickNo-CookBlenderHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.