Name: Beef Pinwheels with Arugula Salad
Yield: Makes 4 main-course servings
Ingredients: 1 (1 1/2-lb) piece flank steak; 3 tablespoons olive oil; 4 oz very thinly sliced prosciutto; 4 oz thinly sliced provolone; 3/4 lb arugula, stems discarded; Accompaniment: lemon wedges; 8 to 10 (6-inch-long) wooden skewers, soaked in water 30 minutes

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Beef Pinwheels with Arugula SaladRomulo Yanes

Cooks' notes:

•Pinwheels can be formed, but not cooked, 1 day ahead and chilled on a platter, loosely covered with plastic.
•If you aren't able to grill, pinwheels can be broiled on well-oiled rack of a broiler pan 4 to 6 inches from heat, turning over once, 6 to 8 minutes total.

Recipe notes

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