Skip to main content

Beer Margaritas

4.6

(17)

We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do — but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be readily increased to serve a large crowd.

Recipe information

  • Yield

    Serves 4

Ingredients

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
1/2 cup thawed frozen limeade concentrate
1/2 cup chilled tequila
Ice cubes

Preparation

  1. Step 1

    Rub lime wedges around rims of 4 Margarita glasses.

    Step 2

    Dip rims in salt to coat lightly.

    Step 3

    In a medium pitcher, combine beer, limeade, and tequila.

    Step 4

    Fill prepared glasses with ice, then with margarita mixture.

    Step 5

    Garnish with remaining lime wedges.

    Step 6

    Serve immediately.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.