Skip to main content
Epicurious
Bon Appétit

Ben's Chunky Applesauce

3.8

(1)

A favorite of Nancy's son.

Recipe information

  • Yield

    Serves 8

Ingredients

6 pounds green apples, peeled, quartered, cored
1 cup raisins
1/2 cup dried currants
1/2 cup apple juice
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preparation

  1. Combine all ingredients in heavy 3-quart saucepan. Cover and cook over medium-low until apples are tender, stirring occasionally, about 45 minutes.

TagsAppleFruitRaisinDried FruitDried CurrantGluten FreeNut FreeDairy FreeVeganVegetarianEasyWeeknight MealsHanukkahFallBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.