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Berry-Yogurt Smoothie

3.8

(3)

This luscious, low-fat drink couldn't be easier to make. It has a thick, creamy texture produced by pureeing the frozen berries. No ice cubes necessary.

Recipe information

  • Yield

    Serves 2

Ingredients

cup frozen unsweetened raspberries
1 cup frozen unsweetened blackberries
1 8-ounce container vanilla yogurt
1 cup reduced-fat (2%) milk
3 tablespoons honey
1 teaspoon grated orange peel
1 teaspoon vanilla extract
Large pinch of ground cinnamon

Preparation

  1. Combine all ingredients in blender. Blend until thick and smooth, about 2 minutes. Pour into 2 large glasses and serve immediately.

TagsSmoothieBeveragesCold DrinkRaspberryBerryFruitBlackberryYogurtDairyBreakfastBrunchNut FreeGluten FreeVegetarianEasyQuick30 Minutes or LessNo-CookBlenderFood ProcessorSummerSpringBon Appétit
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