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House & Garden

Betsy Ross

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces brandy
1 1/2 ounces port
1 dash curaçao
2 dashes Angostura bitters
1 egg yolk
1 teaspoon sugar
3 or 4 ice cubes
nutmeg

Preparation

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a large cocktail glass and top with a grating of nutmeg.

TagsCocktailAlcoholBeveragesBrandyPortAmericanNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookHouse & Garden
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