Skip to main content
Epicurious
House & Garden

Betsy Ross

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces brandy
1 1/2 ounces port
1 dash curaçao
2 dashes Angostura bitters
1 egg yolk
1 teaspoon sugar
3 or 4 ice cubes
nutmeg

Preparation

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a large cocktail glass and top with a grating of nutmeg.

TagsCocktailAlcoholBeveragesBrandyPortAmericanNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.