Name: Black-Bottom Peanut Butter Mousse Pie
Prep time: 35 minutes
Cook time: 35 minutes
Total time: 2 hours
Yield: Makes 8 to 10 servings
Ingredients: Nonstick vegetable oil spray; 7 whole graham crackers, coarsely broken; 1/4 cup (1/2 stick) unsalted butter, melted; 4 tablespoons sugar, divided; 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces); 2/3 cup plus 1 3/4 cups chilled whipping cream, divided; 2 tablespoons light corn syrup; 2 teaspoons vanilla extract, divided; 6 ounces (1 cup) peanut butter chips; 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)

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Photo by Mark Thomas

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Recipe notes

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