Skip to main content

Black Ice Licorice Ice Cream

4.3

(13)

Image may contain Food Confectionery Sweets Footwear Clothing Apparel and Shoe

As anyone who knows me will testify, my body is a temple. A Buddhist temple. Friends have cruelly suggested I had been in training for the following events in the London 2012 Olympic Games—the diabetics and the paralytics. In response, I thought I could kill two birds with one stone by undergoing an eight-day hunger strike outside the home of the prime minister in protest about the lack of equal parenting rights in the UK. By Day 6, an armed response team were protecting David Cameron's refrigerator and I would have killed for a quiche. I knew licorice had to be in the book after I began hallucinating about a character made from assorted licorice candies. The Prime Minister subsequently sent me a letter as slippery as his preelection commitments.

Inside Scoop

Calabrian licorice is probably the best in the world. The soil and climate in Calabria, the "toe" of Italy, is ideal for growing glycyrrhiza glabra, the roots of which produce licorice with a bittersweet taste that is said to have soothing properties for digestion and sore throats

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.