This sauce complements many recipes in the book. It’s wonderful with pancakes and waffles and is almost a requirement with Mom’s Blintzes (page 146). You can substitute blueberries, strawberries, or just about any berry for the blackberries with excellent results. Be sure to use freshly squeezed orange juice. Alternatively, especially if you make this with other berries, lemon juice is a good substitute for the orange juice. You can even try it with grapefruit juice. The compote can be made a couple of days in advance, if you like, cooled, and stored in the refrigerator in a container with a lid. Before serving, heat the compote over low heat until it is very hot.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.