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Blood-Orange Rum Punch

1.3

(1)

We recommend using a good-quality California or Spanish sparkling wine for this punch. Both are widely available and less expensive than Champagne.

Cooks' note:

Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

Recipe information

  • Yield

    Makes about 12 cups

Ingredients

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Preparation

  1. Stir together all ingredients in a pitcher and serve over ice.

TagsCocktailAlcoholBeveragesPunchSparkling WineWineRumBlood OrangeOrangeCitrusFruitQuickEasy5 Ingredients or FewerNo-CookNew YearsSelf
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