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Bloody Mary I

Recipe information

  • Yield

    Serves 10.

Ingredients

46 ounce can tomato juice
4 ounces lemon juice
2 tablespoons Worcestershire sauce
Salt
Freshly ground pepper
1 1/2 ounces vodka per serving
20 ice cubes
10 thin slices lemon

Preparation

  1. Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.

TagsCocktailAlcoholBeveragesBloody MaryVodkaLemonCitrusFruitBrunchEasyHouse & Garden
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