Blue Cheese Dressing

Name: Blue Cheese Dressing
Yield: makes 1 3/4 cups
Ingredients: 1 cup low-fat buttermilk; 1/4 cup mayonnaise; 1/4 cup plain low-fat yogurt; 1 tablespoon fresh lemon juice; 1/2 teaspoon coarsely chopped fresh thyme; 4 ounces blue cheese, crumbled; Coarse salt and freshly ground pepper

January 26, 2012

Recipe information

Yield
makes 1 3/4 cups

Ingredients

1 cup low-fat buttermilk

1/4 cup mayonnaise

1/4 cup plain low-fat yogurt

1 tablespoon fresh lemon juice

1/2 teaspoon coarsely chopped fresh thyme

4 ounces blue cheese, crumbled

Coarse salt and freshly ground pepper

Preparation

Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese. Season with salt and pepper. Chill in an airtight container, up to 3 days.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.