Braised Onions with Raisins and Almonds

Name: Braised Onions with Raisins and Almonds
Yield: serves 4
Ingredients: 1 cinnamon stick; 8 whole cloves; 6 allspice berries; 6 medium onions, any color, peeled and cut into quarters; 1 cup chicken stock (page 91) or water; 1 cup tomato sauce; 1/2 teaspoon salt; 1/2 cup golden raisins; 1/4 cup slivered almonds, toasted, for garnish; 1/2 cup chopped fresh parsley, for garnish

December 9, 2011

Braised onions with raisins and almonds is a Spanish-inspired dish from the southwestern border of the United States. It makes a sweet topping for rice or side to any barbecued meat.

Cooks' Note

Suggested Beverage: A Rueda verdejo, a fruity and fresh Spanish wine, like the one from Oro de Castilla, or a light-bodied Côtes du Rhône or pinot noir.

Recipe notes

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