Skip to main content

Brandy Blazer No.2

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 lump sugar
1 twist orange peel
1 twist lemon peel
2 to 3 ounces brandy

Preparation

  1. Rinse an Old-fashioned glass with hot water to warm it. Add the sugar, orange peel, lemon peel, and brandy, and mash with a spoon or muddler. Light brandy and blaze for a few seconds.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Just as great with coffee for breakfast as it is with amaro for dessert.