Skip to main content

Brandy Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
2 or 3 ounces brandy
1 teaspoon curaçao
1/2 teaspoon superfine sugar
Slice orange
Small pineapple stick

Preparation

  1. Fill a tumbler three-quarters full with crushed ice. Add brandy, curaçao, and sugar. Stir. Decorate with the orange slice and pineapple stick.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Nutty, protein-packed, and batchable—perfect for hectic mornings.