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Broiled Portabella Mushrooms

A wonderful accompaniment to the salad course of a special meal, served on a separate plate. These also make great “meaty” fillers for burger buns with lettuce, tomato, and your favorite condiments.

Recipe information

  • Yield

    4 servings

Ingredients

2 tablespoons dry white wine
1 tablespoon light olive oil
1 1/2 tablespoons balsamic vinegar
Pinch of salt
4 large portabella caps
Oregano for sprinkling, optional

Preparation

  1. Step 1

    Preheat broiler (unless using a toaster oven).

    Step 2

    Combine the wine, oil, vinegar, and salt in a small mixing bowl and stir together.

    Step 3

    Wipe the mushrooms clean and arrange, smooth side up, on a small foil-lined baking sheet. Brush them with the marinade.

    Step 4

    Broil in the oven or a toaster oven for 4 to 5 minutes, then turn and broil until the mushrooms are touched by charred spots, 4 to 5 minutes. Remove from the broiler, sprinkle with oregano if desired, and serve.

  2. nutrition information

    Step 5

    Calories: 45

    Step 6

    Total Fat: 2g

    Step 7

    Protein: 3g

    Step 8

    Carbohydrate: 3g

    Step 9

    Cholesterol: 0mg

    Step 10

    Sodium: 1mg

The Vegetarian 5-Ingredient Gourmet
TagsPortobello MushroomMushroomVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBroilCookbooks
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