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Brownie Sundae

2.5

(3)

It is essential to slice the brownie in half through the middle lengthwise; otherwise, the cake slices will be too thick.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 brownie (3 x 3 inches), cut in half lengthwise
2 scoops Vanilla Bean Ice Cream
2 tablespoons Raspberry Sauce
2 generous dollops sweetened whipped cream
1 maraschino cherry

Preparation

  1. Step 1

    1. Place half of the brownie in the bottom of a small dessert bowl.

    Step 2

    2. Place a scoop of ice cream on top and drizzle with 1 tablespoon of Raspberry Sauce. Top with a dollop of whipped cream.

    Step 3

    3. Cover with the remaining brownie half, pressing down slightly. Top with the remaining ice cream, Raspberry Sauce and whipped cream. Top with the cherry.

Nutrition Per Serving

Per serving: 770 calories
79g carbohydrates
8g protein
47g fat
250mg cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsDessertSundaeFrozen DessertAmericanNut FreeQuickEasy5 Ingredients or FewerNo-CookParade
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