Name: Bruschetta with Fava Beans, Greens, and Blood Oranges
Yield: Makes 6 appetizer servings
Ingredients: 1 3/4 cups frozen double-peeled fava beans (about one 14-ounce bag), thawed, divided; 1 cup water; 1 garlic clove, minced; 6 tablespoons extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice; 3 blood oranges or navel oranges; 1 tablespoon white balsamic vinegar; 6 cups mixed baby greens (about 3 ounces); 18 slices sourdough or French baguette, toasted

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Bruschetta with Fava Beans, Greens, and Blood OrangesKana Okada

In this take on bruschetta, the toasts are spread with a fava puree and topped with a fresh salad.

Ingredient tip:

Frozen double-peeled fava beans are available at some specialty foods stores and at Middle Eastern markets.

Recipe notes

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