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Epicurious
Gourmet

Café au Lait

3.8

(1)

Recipe information

  • Yield

    Serves 6

Ingredients

6 cups steaming-hot milk
3 cups hot brewed strong coffee (preferably New Orleans–style with chicory)

Preparation

  1. Blend milk in 2 batches in a blender until frothy (use caution when blending hot liquids). Divide coffee among 6 large cups and top off with hot milk.

TagsHot DrinkBeveragesCoffeeFrenchEuropeanBreakfastBrunchNonalcoholicEasy5 Ingredients or FewerBlenderGourmet
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