Skip to main content
Epicurious
Gourmet

Campari and Grapefruit Ice Pops

5.0

(8)

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 9 (1/3-cup) ice pops

Ingredients

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka

Special Equipment

9 (1/3-cup) ice pop molds and 9 wooden sticks

Preparation

  1. Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

TagsPopsicleFrozen DessertDessertCampariAmaroLiqueurAlcoholBeveragesVodkaGrapefruitCitrusFruitSnackDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadEasySimmerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.