Recipe information
Yield
Makes 20 servings
Ingredients
1/2 large French baguette
2 tablespoons olive oil
1/4 cup herbed goat cheese
1 medium cucumber, thinly sliced
3 cups cubed cantaloupe
Preparation
Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
Nutrition Per Serving
45 calories
2 grams fat (1 g saturated)
6 grams carbohydrates
0 grams fiber
1 gram protein
#### Nutritional analysis provided by Self
