Skip to main content

Cappuccino

3.8

(1)

Recipe information

  • Yield

    Serves 6.

Ingredients

3 cups milk
3 cups freshly brewed espresso
Sugar to taste
Cinnamon (for dusting)

Preparation

  1. With the steam pipe of an espresso machine steam the milk. Pour the espresso into coffee cups. Add the milk and sugar and dust the coffees with the cinnamon.

Read More
Fluffier, fresher, and fancier than anything from a tub or can.
A strip of lemon zest balances this refreshing spring classic.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.