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Caramelized-Shallot and Sage Mashed Potatoes

4.3

(17)

Image may contain Food and Mashed Potato
Caramelized-Shallot and Sage Mashed PotatoesMark Thomas

Recipe information

  • Yield

    Makes 6 servings

Ingredients

Perfect Mashed Potatoes
2 tablespoons olive oil
2 cups thinly sliced shallots
1 teaspoon chopped fresh sage
1 tablespoon white balsamic vinegar
2 teaspoons sugar
Salt

Preparation

  1. Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

TagsPotatoRoot VegetableVegetableShallotSageHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianSauteChristmasThanksgivingBon Appétit
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