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Caraway Noodles

3.1

(2)

Recipe information

  • Yield

    Serves 8

Ingredients

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

Preparation

  1. Step 1

    Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.

    Step 2

    Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

TagsEgg NoodleNoodlePasta & NoodlesParsleyHerbs & SpicesSideDinnerVegetarianNut Free5 Ingredients or FewerWeeknight MealsQuickEasySimmerBon Appétit
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