Visually arresting and ready in a snap, these steamed cauliflower wedges are the side dish of your dreams.
Recipe information
Total Time
25 min
Yield
Makes 4 to 6 servings
Ingredients
1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges
2 tablespoons bottled horseradish (not drained)
1/4 cup water
1/4 cup chopped fresh dill
2/3 cup sour cream
1/2 teaspoon salt
Preparation
Step 1
Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
Step 2
Meanwhile, whisk together remaining ingredients in a bowl.
Step 3
Serve cauliflower topped with sauce.
