Name: Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Yield: Makes 8 servings
Ingredients: 8 large poblano chilies* (each about 3 ounces); 8 ounces peeled deveined cooked shrimp, coarsely chopped; 2/3 cup soft fresh goat cheese (about 4 ounces), room temperature; 1/2 cup (packed) grated Panela cheese or Monterey Jack cheese; 1/4 cup chopped red bell pepper; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh basil; Red Bell Pepper Sauce; Fresh basil leaves (optional)

Image may contain Dish Food Meal and Plant

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper SaucePornchai Mittongtare

Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is available, substitute Monterey Jack cheese. The stuffed chilies can be assembled one day before baking. What to drink: A Napa or New Zealand Sauvignon Blanc (or any dry but fruity white wine).

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.