Name: Cherries in Almond Syrup Over Greek Yogurt
Yield: Makes 6 to 8 servings
Ingredients: 4 cups pitted fresh red or black cherries (about 1 1/2 pounds); 1/4 cup almond syrup (such as Monin or Torani); 1/4 cup sugar; 2 tablespoons fresh lemon juice; 7 cups plain Greek yogurt, stirred to loosen; 1 cup whole raw almonds, coarsely chopped

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Cherries in Almond Syrup Over Greek YogurtMirabelle Marden

If you can't find almond syrup, floral, almond-flavored orgeat syrup is a fine substitute.

Recipe notes