Skip to main content
Epicurious
Bon Appétit

Chicken Giblet Stock

Recipe information

  • Yield

    Makes 4 1/2 cups

Ingredients

6 cups water
1 small onion, quartered
Chicken heart, gizzard, and neck
1 small carrot, sliced
2 large fresh parsley sprigs
2 large fresh marjoram sprigs
2 large fresh thyme sprigs
1 bay leaf

Preparation

  1. Combine all ingredients in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium. Cover and simmer 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)

TagsStockOnionRoot VegetableVegetableChickenPoultryCarrotParsleyHerbs & SpicesMarjoramThymeDairy FreeGluten FreeNut FreeMeal PrepMake AheadSimmerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.