Name: Chicken with Black Bean Sauce
Yield: Serves 4
Ingredients: 2 tablespoons teriyaki sauce; 2 garlic cloves, minced; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; Pepper; 1 tablespoon vegetable oil; 1 red bell pepper, chopped; 1 large onion, chopped; 2 tablespoons purchased oriental black bean sauce; Steamed rice

You can find the black bean sauce in the oriental section of your supermarket.

Recipe information

Yield
Serves 4

Ingredients

2 tablespoons teriyaki sauce

2 garlic cloves, minced

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

Pepper

1 tablespoon vegetable oil

1 red bell pepper, chopped

1 large onion, chopped

2 tablespoons purchased oriental black bean sauce

Steamed rice

Preparation

Step 1
Combine teriyaki sauce and garlic in medium bowl. Add chicken and season generously with pepper. Refrigerate 30 minutes.
Step 2
Heat oil in wok or heavy large skillet over high heat. Add bell pepper and onion and cook until onion is almost tender, stirring constantly, about 4 minutes. Add chicken with marinade and black bean sauce. Stir until chicken is cooked through, about 4 minutes. Serve over steamed rice.

TagsChicken Breast Chicken Poultry Rice Rice & Grains Main Dinner Nut Free Dairy Free Weeknight Meals Saute Bon Appétit

Recipe notes

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