Chocolate Chip Mini Cupcakes

Name: Chocolate Chip Mini Cupcakes
Yield: makes 32 mini cupcakes
Ingredients: 1/2 cup coconut flour; 1/2 cup blanched almond flour; 1/4 teaspoon sea salt; 1 teaspoon baking soda; 3 large eggs; 1/4 cup grapeseed oil; 1/2 cup agave nectar; 1/2 cup mini chocolate chips (semisweet)

December 9, 2011

These bite-size, grab-and-go mini chip–studded gems are a taste sensation at children’s birthday parties. Or, if you’re hesitant to commit to a regular-size cupcake, a mini such as this might be the perfect solution. Enjoy!

Cooks' Note

Sweetness: Medium

Recipe notes

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