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Chocolate Cream

3.8

(1)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 1/2 cups chilled whipping cream
3 ounces semisweet chocolate, chopped
3 tablespoons sugar

Preparation

  1. Step 1

    Bring 1/2 cup cream to simmer in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool to barely lukewarm.

    Step 2

    Beat remaining 1 cup cream and sugar in large bowl to medium peaks. Fold in chocolate mixture. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsChocolateGluten FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessMake AheadSimmerBon Appétit
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