You can purchase a product called chocolate batons (available at specialty stores and online) that’s specifically designed for rolling into chocolate croissants. But, if you’d like to make your own batons from scratch, here’s a recipe, followed by a method for shaping chocolate croissants. You could also fill these croissants with almond paste, or try savory fillings, like ham and cheese, creamed spinach, or bacon crumbles.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.