We’re huge fans of these tartlets; while everyone else is sharing a box of chocolates (nice, but dull), we’re putting ours in a box you can eat! These tartlets are delicious and beautiful, with a pleasant hint of nuttiness when you add hazelnut liqueur. Topped with chocolate shavings and a dollop of whipped cream, they make a perfect Valentine confection. (We like to make a couple of extra tartlets for the girls—plus, they make great midnight snacks!)
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.