Skip to main content
Epicurious
Gourmet

Christmas Continental

Recipe information

  • Yield

    Serves 1.

Ingredients

2 ounces softened vanilla ice cream
1/4 teaspoon maraschino liqueur
1/4 teaspoon orange liqueur
1/4 teaspoon Cognac
Sparkling Moselle, chilled
Garnishes: green and red cherries, pineapple and orange wedges

Preparation

  1. In a chilled highball glass, combine the ice cream with the maraschino liqueur, orange liqueur, and the Cognac. Fill the glass with chilled sparkling Moselle and stir gently to blend. Garnish the drink with green and red cherries and thin wedges of pineapple and orange.

TagsCocktailAlcoholBeveragesCognacBrandyCointreauTriple SecLiqueurSparkling WineWineQuickEasy5 Ingredients or FewerChristmasGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.