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Gourmet

Cilantro Mint Chutney

By Kiran Desai

4.5

(5)

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Recipe information

  • Total Time

    20 min

  • Yield

    Makes about 2 cups

Ingredients

2 cups packed fresh cilantro sprigs
1 cup packed fresh mint leaves
1/2 cup chopped white onion
1/3 cup water
1 tablespoon fresh lime juice
1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste
1 teaspoon sugar
3/4 teaspoon salt, or to taste

Preparation

  1. Purée all ingredients in a blender, leaving some texture.

TagsChutneyCondimentIndianSouth AsianAsianCilantroHerbs & SpicesMintChileVegetableEasyQuick30 Minutes or LessNo-CookBlenderGourmet
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