This fabulous citrus sauce comes together in minutes. It is an elegant addition that brightens any fish dish, or try it on chicken cutlets.
Recipe information
Yield
makes about 1/2 cup
Ingredients
3 tablespoons unsalted butter
4 garlic cloves, minced
Grated zest from 1 lemon
Grated zest from 1 lime
Juice from 2 small lemons (about 4 tablespoons)
Juice from 1 lime (about 2 tablespoons)
Kosher salt to taste
3 tablespoons chopped fresh basil
Preparation
Step 1
In a small skillet over medium heat, melt the butter. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
Step 2
Add the lemon and lime zest and juice and a pinch of salt. Cook for 1 to 2 minutes.
Step 3
Add the basil and cook for 1 minute. Remove from the heat and serve over fish or chicken.
