Citrus Spice Syrup

Name: Citrus Spice Syrup
Ingredients: 2 cups water; 2 cups sugar; peel from 2 oranges; peel from 1 lemon; 6 whole cloves; 2 cinnamon sticks

May 1, 2006

Ingredients

2 cups water

2 cups sugar

peel from 2 oranges

peel from 1 lemon

6 whole cloves

2 cinnamon sticks

Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

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